Breaking News! After colored balls, The ICC have decided to use flavored balls for all ICC tournaments, especially involving Pakistan. The PCB committee on Ball Flavoring, headed By Murgh-e-Azam Gen (retd.) Sher Khan, have come up with several reccomendations including 'Tandoori Chicken' and 'Lahori Ghosht' as frontrunners. Cricket Australia and the ECB have objected strenuously, calling this a travesty of the Gentleman's game, and have bemoaned the threat to tradition. To drum up support for the traditionalists stance, they've started a FB fan club for 'Lancashire Hotpot', and 'Fish-n-Chips' flavors.The BCCI bosses were unwilling to comment, but off the record, Lalit Modi has affirmed that the IPL will not only have flavored balls but also scented ones which release food pheromones when rubbed against flannels. He said, "Teams can bid for their choice of flavor and fragrance...."
We await further developments on this issue!
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